Oh well, I'm not that serious about that holiday anyway (my mom is, she even makes corned beef and cabbage, ew).
It's just an excuse to make cupcakes.. and to try out a new kind of frosting. The green stuff came in an aerosol can and there were 4 different tips you could use to pipe it with.
It pretty much sucked because it was hard to control, it just shot out like shaving cream. It was too fast.
So most of the clovers look like blobs of green poo. I'll never use that stuff again. Or maybe next time I'll use it when I want to make a cake with scribbles all over it. not really
Hey, but I made buttercream vanilla frosting from scratch and that turned out reallly good. So it wasn't all a complete failure.







